Chinese Chicken Soup

Last Updated on November 30, 2024

Spicy soup with delicate aroma and taste of chicken and mushrooms.

Ingredients:

1.25 l water 1/2 pcs of chicken 100 g mushrooms 100 g of mushrooms 1 piece

td>egg

pinch of ground ginger a little curry spice soy sauce salt

Procedure:

1. Put the halved chicken halves in cold salted water and boil until tender 2. Bone the cooked chicken, cut into smaller pieces and strain the broth
3. Add sliced mushrooms, peas, curry spices, a pinch of ground ginger to the broth and cook for about 10 minutes
4. Finally, throw the sliced chicken into the soup, stir in the beaten egg and simmer briefly
5. Season the soup with soy sauce.

Recommendation:

Those who do not like beaten egg in their soup do not need to put it in. Leeks and some finely chopped Chinese cabbage will give this recipe a new twist.

Note:

Note:

Simply steam the cabbage directly on the plate with the hot soup itself.