Chinese burgers
Chinese burgers are made from meat that has been braised in a harsh atmosphere and a long seasoning process. The small burgers contain many components and are a little bit too heavy. But once you get a taste, the effort is rewarded.
Ingredients for six
Tried and tested sämpylä12 pieces
2 teaspoons of dry yeast 2 teaspoons of wheat flour 1,5 teaspoons of water; 1,5 dl rice flour (gluten-free) 1 tsp sesame oil 1 tsp salt 1 tsp sugar
or
You can get decent semi-prepared frozen rice flour in Chinese shops.1 tsp soy 3 cloves of garlic 1-5 chillies 3 tbsp cane sugar 1 dl dry white wine
Marinated cucumber
24 slices of cucumber 1 tablespoon cane sugar 1 tablespoon vinegar 3 slices of ginger
Marinated cucumber
24 slices of cucumber 1 tablespoon cane sugar 1 tablespoon vinegarSesame mayonnaise
2 tablespoons mayonnaise 5-10 drops sesame juice; Overcooked meat
Discard onions and ginger. Throw as is into a barrel and add the rest of the stock ingredients. Bring to the boil for 15 minutes and strain out the stock. Fry the meat in the casserole until browned. Then pour the broth over the meat and simmer under a lid for an hour on a low heat. Add more water if it threatens to dry out. Water and dry. If you cooked chicken, scoop out the bones and cartilage.You can just tear the pork apart. Mix the mixture well. Marinated cucumber
Stir in the marinade. Peel the cucumber, stir into the marinade and chill until ready to use.
Cut open the cooked patties almost all the way. Mix the sesame mayonnaise in a cup and spread the mixture on each bun first. Then a spoonful of meat and slices of turmeric for the pasta. Press the burger down firmly.This delicious treat is ready to eat right away!