Chimichurri Sauce

Last Updated on October 18, 2024

This sauce is suitable for roasted or grilled meats and also for fish. The recipe comes from Argentina.

Ingredients:

3 tablespoons red wine vinegar 3 tablespoons olive oil 1 tablespoon

td>chopped oregano

2 tsp chopped rosemary

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1 tsp hot ground paprika 1/2 teaspoon chilli seasoning 2 handfuls chopped smooth parsley 1 pk garlic cloves 1 pc of bay leaves ground pepper salt

Procedure:

1. Put red wine vinegar, olive oil, crushed bay leaf, peeled crushed garlic clove, chilli spices, hot pepper, finely chopped rosemary, oregano, parsley into a bowl
2. Leave in the fridge for 2-3 hours to thaw.