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Chilli

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Roasted meat cubes stewed on onion base with tomato sauce, spices and garlic until tender.

Ingredients:

600 g of beef knuckle 500 ml tomato sauce 4 tbsp ground chilli 2 tsp cumin 1 tsp tabasco 4 pcs garlic cloves 1 pcs large onion ground pepper boil oil salt

Procedure:

1. 1. Add the peeled onion, finely chopped, fry until golden brown, then add the tomato sauce and pour in the broth
3. Then add all the spices, season with salt and simmer for about 30 minutes until the meat is tender and the juices are just right.

Recommendation:

There are endless variations of this recipe, every house is a different chili!