Chilli con carne IV.

Last Updated on December 18, 2024

Chilly Con Carne is one of Texas’ specialties. This dish is very simple to prepare, but very balanced and distinctive in taste. The main ingredient is chilli peppers. As a side dish, we recommend white bread or corn tortilla.

Ingredients:

Ingredients (for 2 servings): 300 g ground beef 2 pcs garlic strips 1 pcs red bell pepper 1 pc red onion 1 can of diced tomatoes 1 can of red beans 1/2 cans of corn 1 teaspoon smoked paprika 1/2 teaspoon ground cumin spices oil salt

Procedure:

Heat the oil in a stainless steel pan to saute the onions

.After a while, add the crushed garlic, chopped red pepper, a teaspoon of smoked paprika, chilli powder and ground cumin seeds,

let everything saute for about 5 minutes

.Add the beef and sear on both sides

Once the meat is cooked, mix the tomatoes, salt and spices, let the mixture cook for about 20 minutes

Finally, stir in the red beans and corn, simmer everything for a while

Before serving, you can stir a teaspoon of cream or white yoghurt into the chilli.

Note:

Recipe prepared by Michaela Šupáková from the blog “Cooking with Šůša.” More recipes can be found at blog.kitchenaid.cz.