Chilli con carne from the multifunctional pot

Last Updated on December 19, 2024

Some dishes can remind you of a holiday with their aroma. One of them is chilli con carne, which is based on minced beef, beans and of course spicy chilli. If you want to experiment a little, you can add dark chocolate instead of sugar. And so you don’t get too full, get your cooking partner, a multifunctional pot (e.g. Salente Cuco), involved. The author of the recipe, chef Petr Stupka, wishes you a good taste!

Ingredients:

400 g of ground beef 200 g onions 1 can beans 1 can of peeled tomatoes 1 scoop of stock (preferably beef) 1 piece garlic clove sugar or dark chocolate lemon zest cumin chilli pepper salt

Procedure:

Pour approximately a tablespoon of oil into the prepared inner pot to cover the entire bottom of the pot.

Fry the diced onion in the heated oil until golden brown. Then we can add the minced meat with garlic.

Next, pour the beans and tomatoes from the cans into the pot and add spices to taste – salt, pepper, cumin, chili, lemon zest. Finish with a little sugar or good quality dark chocolate. If necessary, add 1 more scoop of stock. Remember to stir regularly.

Turn off the program – Roasting. Close the pot with a pressure cooker lid. Run the Beans / Chili program for 12 minutes.

After the program is complete, remove the lid and stir the chili thoroughly.

Recommendation:

Chili con carne can be served with bread or rice. Recipe for the article: Cook fast and tasty or Recipes in a multifunctional pot

Note:

Note:

For a multifunctional pot (e.g. Salente Cuco), buy here: Salente Cuco, multifunction pot