Chifferi with grilled Vegetable Recipes
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ingredients
400 g pasta (chifferi-coleslaw) Vegetable Recipes (zucchini, red peppers, baby spinach…) 2 cloves garlic olive oil salt, ground black pepper, dried oregano
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Light dinner.
1.
Put the pasta in boiling salted water. Slice the garlic, and cut the other Vegetable Recipes into approximately the same size pieces.
2.
Heat a grill pan, add garlic and other Vegetable Recipes, drizzle with oil, season with salt, pepper and oregano. Grill for about 3-4 minutes, then flip and grill again until golden brown, about the same time. Remove from heat source and let rest for a few minutes.
3.
Drain the pasta cooked to al dente, add to the grilled Vegetable Recipes along with the torn baby spinach pieces and toss lightly.
4.
Good taste!
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