Chickpea patties with yogurt
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Baked patties of chickpeas, cream, garlic and other ingredients, served with basil yoghurt.
Ingredients:
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Procedure:
1. In a blender, blend the drained chickpeas and cream, add the peeled, crushed garlic cloves, add salt and pepper and blend for a while
2. Transfer the mixture to a bowl, stir in the egg, finely grated cheese, finely chopped parsley and thicken with breadcrumbs 3. Form balls, lightly coat them in flour, make patties, sprinkle with sesame seeds, spread them on an oiled baking tray lined with baking paper, put them in a preheated oven at 230 °C and bake for about 20 minutes
4. Mix the white yoghurt with olive oil, some finely chopped basil, season with salt, ground pepper and lemon juice, sprinkle with the rest of the chopped basil and serve with the baked patties.