Chicken zama

Moldavian chicken soup with rice, Vegetable Recipes and bread leaven.

Ingredients:

1/4 pcs smaller hens 3 pcs carrots 2 pcs petrels 4 tablespoons

td>rice 1 tsp fat 200 ml of bread yeast parsley pepper salt

/tr>

water

Procedure:

1. Wash the smaller hen, cut it up, cover with cold water, lightly salt and boil it until tender (collect the fat from the surface)
2. Clean the carrots and cut them into cubes, cut the onion into rounds and then fry the Vegetable Recipes in the fat
3. Towards the end of cooking, add the fried Vegetable Recipes and rice to the chicken, season the broth with salt and pepper and cook until the rice is soft
4.

Note:

Recipe for bread leaven.