Chicken with Yoghurt Indian style

Indian recipe for grilled chicken marinated in yoghurt flavoured with garlic, cardamom and other ingredients.

Ingredients:

2 pcs (á 1.5 kg) chicken For the marinade: 2 cups white yogurt 2 teaspoons salt 1 tsp ground ginger 1 tsp chilli powder 1 tsp chilli powder 1 tsp cardamom 1/2 tsp ground cinnamon 4 pieces of bean leaves 1 piece of garlic cloves

Procedure:

1. Cut the cleaned chickens into quarters (leave them whole when grilling on the barbecue), wash and dry
2. For the marinade, put the white yoghurt, peeled garlic clove, ginger, chilli spices, cardamom, ground cinnamon, salt, bay leaves in a bowl and mix everything together
3. Then remove from the marinade, place on the grill and slowly roast, turning and basting with the marinade.

Recommendation:

Serve with steamed rice.