Chicken totcho recipe without vegetables

This chicken totcho recipe is a delicious, easy and quick meal that is perfect for busy weeknights. This recipe is packed with flavor, and is sure to be a hit with the whole family. Made with just a few simple ingredients, this dish is also budget-friendly. Serve it with a side of rice or potatoes, and your favorite vegetables.

Ingredients:

1 lb. chicken thighs or breasts, cut into small pieces
1/2 cup all-purpose flour
1 tsp. paprika
1/4 tsp. cumin
Salt and pepper
3 tbsp. olive oil
1/2 cup chicken broth
1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425 degrees F.

2. In a large bowl, combine flour, paprika, cumin, salt and pepper.

3. Place chicken pieces in the bowl and coat evenly with the flour mixture.

4. In a large skillet over medium-high heat, heat olive oil.

5. Once hot, add the chicken pieces and cook until browned on all sides.

6. Add chicken broth and parsley to the skillet, and stir to combine.

7. Pour the contents of the skillet into a baking dish, and bake for 20-25 minutes, or until chicken is cooked through.

8. Serve hot with rice or potatoes and your favorite vegetables.

To make this recipe, you will need: 1 lb. chicken thighs or breasts, cut into small pieces; 1/2 cup all-purpose flour; 1 tsp. paprika; 1/4 tsp. cumin; salt and pepper; 3 tbsp. olive oil; 1/2 cup chicken broth; 1/4 cup chopped fresh parsley.

Preheat oven to 425 degrees F. In a large bowl, combine flour, paprika, cumin, salt and pepper. Place chicken pieces in the bowl and coat evenly with the flour mixture. In a large skillet over medium-high heat, heat olive oil. Once hot, add the chicken pieces and cook until browned on all sides. Add chicken broth and parsley to the skillet, and stir to combine. Pour the contents of the skillet into a baking dish, and bake for 20-25 minutes, or until chicken is cooked through.

Serve this Chicken Totcho recipe hot with rice or potatoes and your favorite vegetables