Chicken thighs on sauerkraut – simple and delicate

Last Updated on October 30, 2024

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ingredients

chicken thighs salt, ground black pepper, sweet paprika, crushed garlic sauerkraut oil

progress

Everyone can prepare this dish. The fat from the thighs is released into the cabbage during cooking and together they make a perfect side dish with, for example, boiled potatoes.

1.

Salt and pepper the chicken breasts on both sides and rub with pressed garlic.

2.

Pile the sauerkraut on the bottom of a roasting pan or casserole dish and place the thighs on top.

3.

Drizzle a little oil over everything, cover and bake at 180°C for about an hour. Then bake uncovered for about 30 minutes more.

4.

Good taste!