Chicken thighs on sauerkraut and mushrooms
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ingredients
1 kg sauerkraut 4 pcs chicken thighs 1 handful of mushrooms dried or fresh spices for roast chicken
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A simple recipe that will turn ordinary chicken thighs into an amazing delicacy.
1.
Grease the baking tray a little, spread the cabbage, mushrooms and pieces of thighs, sprinkle the spices on the chicken, cover with a little water.
2.
Bake at 180 degrees for about 45 minutes to an hour.
3.
Turn the chicken a few times during baking.
4.
Finally, skin side up to bake until crispy.
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