Chicken thighs on sauerkraut
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ingredients
chicken leg 2 pcs onion 2 cloves garlic 150 g smoked bacon 1000 g sauerkraut to taste salt to taste ground black pepper a little ground cumin a little whole cumin a little ground red pepper
step
1.
Line the bottom of a deep roasting tin with bacon, pile on the cabbage and place the chicken thighs or wings, which we have salted, seasoned with salt, ground black pepper, ground cumin, whole cumin and ground red pepper. Sprinkle with chopped onion and garlic. Cover with a little water or stock, cover and bake for 50-60 minutes at 200°C covered. Then uncover and bake until crispy.
2.
As a side dish, dumplings are perfect.
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