Chicken strudel

Last Updated on September 24, 2024

Cold strudel, excellent as an appetizer or savoury dessert with wine.

Ingredients:

400 g of roasted boneless chicken 100 g of leaner smoked meat 1 pc hard-boiled egg 1 pk pickles 1 pk cheese yolk 1 tbsp parsley 1 tbsp green parsley

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1 tablespoon shredded cheese mustard ground pepper salt For the dough: 3 pcs eggplant 3 tbsp coarse flour 20 g butter pinch of baking powder salt

Procedure:

First, bake the strudel:
1. First, beat the stiff egg whites, then lightly whisk in the flour and baking powder, egg yolks, a little salt 2. Spread the dough on a buttered baking sheet and bake in the oven (180 °C) until golden brown
3. 4. Grind chicken and smoked meat, add raw egg yolk, chives, parsley and mix
5. Add a teaspoon of mustard, ground pepper, salt, chopped cucumber, chopped hard-boiled egg and grated cheese, if the filling is thick, dilute it with a little milk or cream
6. Finally, roll out the cold strudel, brush it with the spread and roll it again
7. Cut into strips about 1 cm wide and serve as an appetizer or dessert with wine.