Chicken Strips in Corn Flakes
Chicken breast strips coated in eggs and crushed corn flakes, fried until golden brown.
Ingredients:
Procedure:
1. Wash and dry the chicken breasts, cut them into long thin strips, salt and pepper them on all sides and let them rest for a while
2. Corn flakes finely crushed and mixed with ground hot pepper
3. Then we first stretch the meat strips in whisked eggs, then coat in corn flakes and fry in hot oil on all sides until golden brown
4. Cut the Vegetable Recipes into very thin fries and serve them together with the meat, perhaps in paper cones.