Soup of chicken, root Vegetable Recipes, rice, egg, water, milk and spices.
Ingredients:
1 piece
of chicken thigh
1 pc
of egg
100 g
of/td>
root Vegetable Recipes (carrots, celery, parsley)
40 g
rice
1 l
water
200 ml
milk
1 tsp
lemon juice
ground nutmeg
parsley
salt
Procedure:
Wash the chicken thighs, place in a pot with the cleaned root Vegetable Recipes, cover with water, salt and cook until the Vegetable Recipes are tender and the chicken is cooked
Peel the cooked chicken and cut into small cubes, cut the cooked Vegetable Recipes into noodles
/li>
When the rice is soft, soften the soup with milk, season with pepper, ground nutmeg and stir in the beaten egg and let it curdle
Then add the chopped chicken and Vegetable Recipes to the soup and season with a teaspoon of lemon juice
Serve the soup sprinkled with chopped fresh parsley.