1

Chicken Soup with Rice

Soup of chicken, root Vegetable Recipes, rice, egg, water, milk and spices.

Ingredients:

1 piece of chicken thigh 1 pc of egg 100 g of/td>

root Vegetable Recipes (carrots, celery, parsley) 40 g rice 1 l water 200 ml milk 1 tsp lemon juice ground nutmeg parsley salt

Procedure:

  • Wash the chicken thighs, place in a pot with the cleaned root Vegetable Recipes, cover with water, salt and cook until the Vegetable Recipes are tender and the chicken is cooked
  • Peel the cooked chicken and cut into small cubes, cut the cooked Vegetable Recipes into noodles
  • /li>

  • When the rice is soft, soften the soup with milk, season with pepper, ground nutmeg and stir in the beaten egg and let it curdle
  • Then add the chopped chicken and Vegetable Recipes to the soup and season with a teaspoon of lemon juice
  • Serve the soup sprinkled with chopped fresh parsley.