Chicken Soup with Rice

Last Updated on November 30, 2024

Soup of chicken, root Vegetable Recipes, rice, egg, water, milk and spices.

Ingredients:

1 piece of chicken thigh 1 pc of egg 100 g of/td> root Vegetable Recipes (carrots, celery, parsley) 40 g rice 1 l water 200 ml milk 1 tsp lemon juice ground nutmeg parsley salt

Procedure:

Wash the chicken thighs, place in a pot with the cleaned root Vegetable Recipes, cover with water, salt and cook until the Vegetable Recipes are tender and the chicken is cooked

Peel the cooked chicken and cut into small cubes, cut the cooked Vegetable Recipes into noodles

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When the rice is soft, soften the soup with milk, season with pepper, ground nutmeg and stir in the beaten egg and let it curdle

Then add the chopped chicken and Vegetable Recipes to the soup and season with a teaspoon of lemon juice

Serve the soup sprinkled with chopped fresh parsley.

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