Chicken soup with noodles
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Contents
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ingredients
500 ml chicken broth 150 g chicken breasts 1 tbsp soy sauce 30 g corn cobs 250 g noodles
step
1. Heat the chicken broth in a pot. In a frying pan, fry the chicken breasts, cut into strips, until tender. Add the soy sauce, stirring constantly. Then transfer the chicken breasts to the chicken broth. 2. Bring to a boil and add the baby cornhusks and noodles. 3. Bring back to a boil and simmer for a few minutes to soften the noodles.
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