Chicken soup with egg yolk and cream
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Contents
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ingredients
1 pk chicken 1 pk carrot 1 sprig parsley 4 pk onion 2 pk egg 60 g butter 1 cup cream to taste parsley, salt
step
From the chicken and water prepare the broth. Add carrots, parsley, onion and cook for about half an hour. Fry the chopped parsley in butter and add to the soup. In a soup bowl, whisk the 2 egg yolks with the cream and slowly pour in the broth.
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