Chicken soup recipes once you take the meat off a roasted chicken
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Now that you’ve roasted a whole chicken, don’t let that delicious meat go to waste! Here are some chicken soup recipes that will help you make the most of your bird.
First, remove the meat from the bones and shred or chop it into bite-sized pieces. You can save the bones for stock, or discard them.
Now it’s time to make soup! Chicken soup is a classic for a reason – it’s simple, delicious, and versatile. This basic recipe will give you a delicious broth that you can use as-is, or add your own vegetables, pasta, or rice to bulk it up.
To make chicken soup, you’ll need:
Shredded or chopped chicken
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
8 cups chicken stock
Salt and pepper to taste
Instructions:
In a large pot or Dutch oven, sauté onions, carrots, and celery in a bit of oil until softened.
Add chicken and chicken stock, and bring to a boil.
Reduce heat and simmer for 30 minutes.
Season with salt and pepper to taste.
Enjoy as-is, or add your own vegetables, pasta, or rice.
This basic chicken soup recipe is just the beginning – there are endless ways to customize it to your liking. ( Just take a look at some of our favorite chicken soup recipes for inspiration! ) Here are a few ideas to get you started:
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>Cream of chicken soup: For a richer broth, add some heavy cream or half-and-half after step 3.
>Chicken noodle soup: Just before serving, add cooked noodles or rice.
>Curried chicken soup: To give this soup an Indian twist, add 1-2 teaspoons curry powder (or to taste) along with the salt and pepper in step 4. .
Most importantly, don’t be afraid to experiment and have fun with your chicken soup!
