Chicken Soup Dumplings

Last Updated on December 1, 2024

Everyone knows liver dumplings for soup, but what about trying a different alternative made from tender chicken that will be a welcome change for the kids.

Ingredients:

Number of servings: 4 200 g Skinless chicken steak minced by Klatovy Poultry Plant 2-3 tbsp 2-3 tbsp Steak/td> breadcrumbs (to thicken) 1/2 tsp salt 1 pk egg 1 pk garlic clove pepper (ground) dried marjoram parsley or chives to taste

Procedure:

Work all the ingredients for the dumplings together and add breadcrumbs depending on the thickness, or you can use a little melted butter to soften. The finished mixture holds together well so that it can be formed into balls.

For better taste and colour, fry it in butter first.

Then simmer them in the broth until they are done.

Recommendation:

Recipe for article: Fall Culinary Warm-Up Tips

Note:

Source: www.dzklatovy.cz