Chicken Skin Salad

Last Updated on December 6, 2024

Asian-style salad prepared from boiled chicken skins, cucumber, garlic and salt. The recipe for this cheap dish is from Lada Hruška from TV Nova.

Ingredients:

500 g of chicken skins 4 pcs garlic cloves 1 pcs salad cucumbers water salt For topping: 4 tbsp soy sauce 3 tablespoons of vinegar 1 tablespoon sugar 1 tbsp oil

Procedure:

1. Boil the chicken skins in lightly salted water, cook for 20-25 minutes
2. Let the skins cool and, like the salad cucumber, cut them into thin noodles
3.

Note:

You can find more recipes by Ládi Hruška here.