Chicken sauté with broccoli
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Contents
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ingredients
200 g rice 300 g chicken breast 1 pk shallots 200 g broccoli 1 pk spring onions 2 tbsp oil 1 KL curry pepper 100 ml vegetable broth 1 tbsp soy sauce 100 ml cream to taste salt to taste ground black pepper
step
1.
Cook the rice according to the instructions on the packet. Wash, dry and cut the chicken into cubes. Fry the chopped shallots in hot oil. Add the broccoli florets and sliced spring onions. Season with curry spices, pour in the stock and cook for about 5 minutes.
2.
Next add the spices, salt, soy sauce and finally stir in the cream. Stir the sauce well and serve it with cooked rice.
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