Chicken salad
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Our chicken salad has mayonnaise dressing, but this recipe calls for a tangy vinaigrette. It gives the chicken salad a nice freshness. This dish can also be served with chicken for dessert.
Ingredients for four
200g cooked chicken 100g pasta (gluten-free pasta);200g cherry tomatoes 200g summer squash 1 green apple 50g fresh spinach
Onion vinaigrette
1 small red onion 1/2dl apple cider vinegar 3 tbsp olive oil; 1 tablespoon running honey 1 teaspoon dijon mustard 1 teaspoon salt
Cook the pasta until just cooked and then cool. Rinse the spinach and leave to dry.
Slice the red onion finely. Mix the ingredients for the vinaigrette.
Peel and chop the pumpkin and apple. Mix in a large bowl with the vinaigrette. Cut the tomatoes in half.
Combine the remaining ingredients with the chicken salad, mix well and serve immediately.
hävikkiresepte Chicken dishes Central Europe France
