Chicken roll stuffed with mushroom phase, mushroom sauce, unleavened bread dumpling
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Chicken thigh fillets filled with a mushroom-meat mixture, fried in fat in the form of rolls, which are then stewed in broth, served with a thick cream sauce prepared from the base of the rolls, mushrooms, cream and spices.
Ingredients:
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Procedure:
Preparation of dumplings:
Note:
Recipe from Cooking with Tom, photo and text by Tomáš Mika
mushroom sauce
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