Chicken recipe that goes good with Parmesan truffle potatoes
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Parmesan truffle potatoes are the perfect side dish to any meal, and they go especially well with chicken. This dish is simple to make and can be tailored to your liking. Here is a recipe for chicken and Parmesan truffle potatoes that is sure to please everyone at the table.
For the chicken, you will need:
1 pound of boneless, skinless chicken breasts
1/2 cup of all-purpose flour
1 teaspoon of paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
For the potatoes, you will need:
2 pounds of Yukon Gold potatoes, peeled and diced
1/4 cup of olive oil
2 tablespoons of truffle oil
1/2 cup of grated Parmesan cheese
1 teaspoon of salt
1/4 teaspoon of black pepper
To make the chicken, start by Preheat oven to 400 degrees F. In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper. dredge chicken in the flour mixture until coated and set aside. Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and cook for about 3 minutes per side, or until golden brown. Transfer chicken to a baking sheet and bake for about 10 minutes, or until cooked through.
To make the potatoes, start by Preheat oven to 375 degrees F. In a large bowl, combine Yukon Gold potatoes, olive oil, truffle oil, Parmesan cheese, salt, and pepper. Toss to coat. Transfer potatoes to a baking sheet and bake for about 30 minutes, or until golden brown and tender
