Chicken potato pancakes with bryndza

Last Updated on November 9, 2024

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ingredients

1 pk chicken breast 7 pk potatoes 1 pk onion 2 cloves garlic 1 tbsp plain flour 2 pk egg salt ground black pepper to taste bryndza

step

Crispy pancakes stuffed with chicken and fresh bryndza.

1.

Prepare the ingredients.

2.

Clean the potatoes, make smaller slices and chop the onion.

3.

Grate the potatoes and add the ingredients for the pancakes. I fried the onions first.

4.

Fry the cutlets.

5.

Place the pancake mix and the bryndza in the pan.

6.

Then the schnitzel and bryndza.

7.

Cover again with a layer of pancake mix.

8.

Fry on each side.