Chicken Pot au feu - quickezrecipes.com

This recipe is uncharacteristically just chicken and Vegetable Recipes. The classic, original French recipe is made with beef, Vegetable Recipes and tripe.

Ingredients:

1 piece small chicken 1 piece small leek 1 pc spring onion 1 pc small onion 1 pc small onion 1 pc cloves 1 pc thyme sprigs 1 pk parsley sprigs 1 pk bean leaf 2 pcs small parsley 4 pcs small carrots 5 pcs garlic cloves 8 pcs small potatoes 1.5 l chicken broth piece of celery ground pepper oil salt

Procedure:

1. Cleaned chicken, cut up, wash, dry and in a large cast iron pot in heated oil, fry the chicken portions for about 4 minutes on each side, then remove and keep warm
2. Pour the chicken broth into the pot, add the peeled garlic cloves, bring to a boil, put the chicken portions back into the pot, reduce the heat and simmer for about 20 minutes, collecting the foam from the surface of the broth
3. Clean the carrots, celery and parsley, wash the small potatoes, cut the leeks, peel the onion and stick a clove in it
4. Add the Vegetable Recipes, potatoes and spices to the pot with the chicken and simmer for 30-40 minutes, finally season with salt and pepper.

Recommendation:

Pot au feu can be prepared with many types of meat, most often several types are used at the same time. Serve everything on one large pre-heated plate, the meat cut into smaller pieces and the stock separately in bowls.