Chicken Pierohy

Last Updated on October 14, 2024

Recipe originally from Russia for pastry stuffed with chicken mixture with Vegetable Recipes, eggs and rice.

Ingredients:

400 g of plain flour 350 g of butter 1 pk egg 1,5 dl water 1 tsp lemon juice smooth flour for rolling butter to grease the dish For the stuffing: 1 piece of smaller chicken 1 pk carrots 4 pcs hard boiled eggs 120 g of rice 60 g butter 2 dl

td>water

piece of celery ground pepper salt

Procedure:

1. Add the finely chopped butter to the sifted plain flour with salt, mix it, gradually add the cooled water, lemon juice, work into a medium stiff dough and refrigerate for 1 hour
2. Then roll out the dough, fold it 3 times and let it chill again for half an hour, repeat this process three times
3. Then roll out the dough into 2 unequal sized rounds, line a large buttered baking dish with the larger round, cut the edges of the dough straight, fill with the filling, cover with the other round and join the two edges of the dough well
4. Prick the surface with a fork, brush with beaten egg and bake for 10 minutes in a hot oven and for another 25 minutes in a slightly heated oven.

Preparation of the stuffing:
1. Slice the soft meat into pieces
3. Add the strained chicken broth to the sieved, rinsed and steamed rice and simmer until tender
4.