Chicken penne romana recipe

Ingredients

4 servings 400 g penne 100 g pancetta 100 g pepperoni 2 pcs. 2 chicken breasts 500 g tomato sauce (or puree – but not puree) 2 cloves of garlic thyme n oregano no salt ground pepper optional basil parmesan n

Recipe preparation step

1 Cut the chicken into pieces, salt and fry in a little oil.