Roasted portions of chicken sauteed together with Vegetable Recipes nicely. The base seasoned with spices and tomato puree, then sugar and garlic at the end.
Ingredients:
|
For four people: |
| 1 pk |
whole chicken |
| 4 pk |
garlic strips
|
| 3 pcs |
peppers |
| 3 pcs |
tomatoes |
2 pcs
| onions |
| 1 pcs |
can of tomato puree |
| 1 pcs |
cake |
| 100 g |
bacon |
| 1 tbsp |
fat |
|
ground sweet paprika |
|
allspice |
|
bay leaves |
|
parsley |
/tr>
|
thyme |
| sugar |
|
pepper |
|
salt |
|
For gnocchi: |
| 4 pcs |
large potatoes |
1-2 pcs
| eggs |
| 2 handfuls |
td>coarse flour
|
salt |
|
salted water to make gnocchi |
Procedure:
Cut the chicken, salt and pepper
In a large frying pan, render the bacon, remove it, add the lard, fry the chicken parts on all sides and when removed, add the chopped onion to the base and let it turn golden
.Add the puree, the ground paprika, return the chicken, cover with water and simmer until semi-soft
Add the chopped other Vegetable Recipes and spices (we roasted the zucchini in another pan), the Vegetable Recipes must remain crispy
Simmer for 20 minutes
Finish with salt, pepper, sugar and crushed garlic.
Preparation of gnocchi:
Grate the potatoes, then mash them
Add the flour and eggs, form a dough, which is cooked in well-salted boiling water through a large-mesh colander (gnocchi maker) for about four minutes.
Note:
Recipe from Cooking with Tom, photo and text by Tomáš Mika
gnocchi