Chicken on tarragon

Last Updated on August 7, 2024

Chicken filled with butter mixed with chopped tarragon and cooked with Vegetable Recipes.

Ingredients:

Ingredients for 4 people: 1 piece of chicken 1 pc carrots 1 pc onions 1 pc of leek 60 g of butter 40 g smooth flour 3 dl milk ground black pepper bean leaf parsley estragon thyme salt

Post:

1. Put the tarragon finely chopped, mix it with a piece of butter and put it in the chicken
2. Put the chicken in a pot, pour boiling water, add salt, pepper, Vegetable Recipes, herbs, spices and cook under a lid on low heat
3. Make a light roux with butter and plain flour, dilute with milk and a little chicken stock, add salt, pepper, thyme, parsley, tarragon and cook for 20 minutes
4.

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Supplement.