Chicken marshmallow recipe
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4 servings 1 piece of chicken meat whole chicken 3 pieces of carrots larger 2 pieces of parsley medium 1 piece of celery smaller 10 pieces of peppercorns whole peppercorns 10 pieces of spice balls 10 pieces of juniper balls 2 pieces of bay leaves 1 tsp thyme n 50 g lard 1 piece of lemon 1 tsp salt 1 tbsp vinegar 500 ml of cream 2 tablespoons plain flour 0, 50 cubes of salt 1 pk.
Recipe preparation steps
1 Put the halved chicken, the cleaned Vegetable Recipes, all the spices, the juice of half a lemon and the other half of the lemon in a saucepan, dot. Pour in the water, add salt and a little vinegar and let it cook until the chicken is tender. Then remove the cooked chicken and Vegetable Recipes, melt the butter in a saucepan and fry the sliced Vegetable Recipes. When the Vegetable Recipes are browned, pour over them the drained stock. Strain the Vegetable Recipes and the stock back into the pot so that the Vegetable Recipes remain in the sieve. Place the Vegetable Recipes, lemon and bacon in a blender and blend well. Pour in the stock, thicken with cream and flour and cook for a few minutes. Finally, season with salt or sugar if you think it is more acidic. Turn the chicken over and make individual portions. Serve with dumplings. 2 This is how my mother used to cook sirloin steak. I have tried many recipes from cookery books, but I always come back to this method.
