Chicken Liver with Mash

Last Updated on December 6, 2024

Chicken liver sauteed with onions, dry sherry and chicken broth, served with mashed potatoes.

Ingredients:

600 g of chicken liver 80 g butter 4 pcs onions 50 ml dry sherry or red wine 200 ml chicken stock ground pepper instant mashed potatoes with milk salt

Procedure:

1. Melt half of the butter in a pan, add the peeled onion cut into thin slices, sauté slowly for 15-20 minutes, stirring occasionally, until the onion is completely soft and golden, then remove and set aside
2. Put the rest of the butter in the pan, when it has melted add the cleaned liver, fry it for about 5 minutes so that it browns on the outside and stays pink on the inside, season with salt and pepper to taste
3. Pour in the sherry and chicken stock, after a while return the onions to the pan, bring to the boil, then reduce the heat and leave to bubble for two minutes
4.

Recommendation:

Who wants to cook a good homemade mash, here is one of our recipes.