Chicken Liver on Toast
![Chicken Liver on Toast 1 chicken liver on toast](https://www.quickezrecipes.com/wp-content/uploads/2022/11/chicken-liver-on-toast.jpg)
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Roasted liver with onions, seasoned with balsamic and sage, served on slices of toasted baguette.
Ingredients:
td>balsamic
Procedure:
1. Clean the chicken liver, wash, dry and cut into larger pieces, peel the onion and garlic cloves and chop finely
2. In a frying pan, fry the onion and garlic in hot oil, add the liver and fry it on all sides
3. Then pour a little water over it, add balsamic vinegar, finely chopped sage, salt, ground pepper, season with a little sugar if necessary, and slowly heat for 5-10 minutes
4. Drizzle the slices of baguette with oil and roast in the oven on a baking sheet until golden brown
5. Serve the liver on slices of roasted baguette with torn lettuce and rocket.
Recommendation:
Red wine and Provençal spices can be substituted for the balsamic and sage, and some fresh mushrooms can be sautéed with the liver.