Chicken in tomato sauce with mushrooms
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ingredients
2200 g chicken 150 g oil to taste salt to taste pepper 800 g tomato sauce 150 g fresh mushrooms to taste parsley
step
1. Cut the washed chicken into pieces and fry in oil. 2. When done, place the browned pieces in the pan and pour the finished tomato sauce with mushrooms over them. Garnish with green parsley. 3. Put the tomato sauce in a saucepan, add the finely chopped and cooked mushrooms and simmer for a while.
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