Try a twist on the traditional drowning, in this recipe we will marinate them in a spicy hot brine.
Ingredients:
| 1 kg |
of Vegetable Recipes (kabanos, špekáčky, liberec sausages) |
| 250 g |
of/td>
| onions |
| 150 g |
td>horn skins
|
For brine: |
| 3 dl |
vinegar |
/tr>
| 3 dl |
water |
| 1 dl |
oil |
| 200 g |
ketchup |
| 8 tbsp |
Dijon mustard |
| 2 tbsp |
worchestru |
| 1/2 tsp |
chilli |
| 1/2 tsp |
pepper |
Procedure:
Peel the turnips, cut lengthwise, insert onion rings into the notch, flatten into a jar, and garnish with onion and goat horns
.Make a brine from the above ingredients, pour hot brine over the wurts in the jar, let cool
Seal, store in the fridge and let set for 4-7 days.