Chicken in puff pastry

Last Updated on November 27, 2024

Leaf dough cakes filled with seasoned meat mixture, brushed with egg and sprinkled with sesame seeds, baked until golden brown.

Ingredients:

400 g of puff pastry 1 piece of egg for spreading sesame seeds roller fly Refills: 400 g of chicken or poultry 50 g breadcrumbs 2 tbsp oil 2 tbsp chopped parsley 2 tbsp chopped chervil 1 tbsp curry spices 1 tbsp poultry seasoning mix a little milk salt

Procedure:

1. Moisten the breadcrumbs with cold milk
2. Clean, rinse, dry and cut the meat into smaller pieces
3. Roll out the dough on a floured roll, cut into squares, cover with the prepared filling, then fold the dough and press the edges well
5. Place the patties on a baking sheet lined with baking paper, brush with beaten egg, sprinkle with sesame seeds, place in a preheated oven at 190 °C and bake until golden brown
6. Serve warm with vegetable salad.