Chicken in marinade baked with potatoes

ingredients

1 pk chicken potatoes

Marinade

1 crucible sweet cream 2 tbsp Solamyl or plain flour salt ground red pepper dried garlic vegeta seasoning for chicken

progress

A mild and flavorful marinade for chicken.

1.

Mix the marinade and place the cut up chicken or just the thighs in it. Let stand for at least an hour.

2.

Grease a baking tray or line with baking paper, arrange the potatoes in rounds, season with salt and sprinkle with caraway seeds. Spread the chicken pieces between them.

3.

Bake covered at 200 st. C for about an hour, then uncover and bake for about 15 minutes more.