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Chicken Curry (Tori Curry)

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Cut into pieces chicken marinated in yoghurt seasoned with curry spices, pepper and salt, fried in oil.

Ingredients:

1 piece of chicken 1 pc onions 1 pc garlic cloves 1 cup white yogurt 2-3 tsp curry spices ground ginger pepper salt frying oil

Procedure:

1. Cut the boneless chicken into smaller pieces
2. Put the meat in a bowl and add yogurt mixed with 2 teaspoons of salt, a pinch of pepper and curry spices, let it rest for 40-60 minutes
3. Fry the chopped onion and garlic in hot oil until golden brown, seasoned with ginger
4. Add the meat and yoghurt and fry over a low heat, stirring constantly, until the meat is soft
5.