Chicken Curry
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Chicken meat cut into cubes, roasted in hot oil together with leeks, peppers and onions, seasoned with curry, chilli, coriander and turmeric, finally covered with chicken broth and coconut milk, simmered until tender.
Ingredients:
Procedure:
1. Cut the peeled onion into small pieces, the cleaned leek into small rounds, the peppers stripped of their cores into strips
2. Then add chopped onion, leek, bell pepper, crushed garlic and fry together for a while, then season with chilli, turmeric, coriander, curry powder, pour in broth, coconut milk and simmer under a lid on low heat until tender
4. Season the soft meat and Vegetable Recipes with lemon juice, salt and a pinch of glutasol and serve.
Recommendation:
Suitable side dish is steamed rice.
