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Chicken Broth with Celestine Noodles

An honest, strong broth is a life booster that you can rely on 100% in case of emergency. We have prepared a recipe in which classic noodles have been replaced by celestine noodles, which will fill hungry diners even better.

Ingredients:

Stuffing ingredients: 6 pcs of chicken wings 2 pcs chicken thighs 2 pcs quail + 1 for finished soup 2 pcs carrots + 1 for finished soup 1 pcs onions 1/2 pcs celery + one for finished soup 5 pcs balls of allspice 5 pcs black peppercorns 3 pcs bob leaves thyme seeds pepper salt Noodle Ingredients: 80 g of flour 130 ml of milk 130 ml of milk 1 handful of chopped parsley 1 piece of egg 1 piece of egg pinch of grated nutmeg frying fat pepper salt

Procedure:
Recommendation:

  • Wash the chicken and arrange on a baking tray, add the peeled carrots, parsley and celery, bake at 180°C until the Vegetable Recipes and meat are golden
  • .Put the meat and Vegetable Recipes in a saucepan, add the halved onion with the skin (only remove the top part of the skin), thyme and other spices, add 1.5-2 litres of water and bring to the boil, then reduce the heat so that the water is just slightly bubbling, cook for about 1.5 hours, skimming off the foam continuously
  • Strain the stock and add the carrots, celery and parsley – peeled and diced, bring to the boil and cook until the Vegetable Recipes are soft
  • Add the defended meat to the soup and season with salt and pepper
  • Whisk together all the ingredients for the Celestine noodles, gradually fry the batter in a hot buttered pan like pancakes
  • Slice the cooked “pancakes” into noodles about 1 x 6 cm
  • Serve the soup with the Celestine noodles.
  • Note:

    Source: www.akademiekvality.cz