Chicken broth

ingredients

1/2 pk casserole 4 pk carrots 2 pk parsley 1/2 pk celery 1 pk kohlrabi 1 pk onion 1 pk bell pepper a little parsley 2 cubes hen broth to taste salt to taste pepper

step

1. Place the washed casserole in a pot of water and bring to a boil over medium heat and cook for 15 min. 2. In the meantime, clean your Vegetable Recipes and put them in the pot with the bouillon cubes. Cook on low heat for about 45 min. 3. Gather the foam occasionally, but do not stir. Finally, strain the broth, season with salt and pepper.