Chicken and fish sausage recipe

Last Updated on November 6, 2024

Print this recipe

Ingredients:

1 pound ground chicken

1/2 cup dry white wine

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup finely chopped onion

2 tablespoons olive oil

1/2 cup Fish Stock or chicken broth

<-!- more ->

Instructions:

In a large bowl, combine ground chicken, white wine, garlic powder, onion powder, thyme, salt, and pepper. Mix well.

<-!- more ->

In a large skillet over medium heat, sauté onions in olive oil until golden. Add chicken mixture to the skillet and cook until chicken is no longer pink in the center, about 8 minutes. Add fish stock and simmer for 5 minutes. Serve over cooked rice or pasta.

<-!- more ->

This chicken and fish sausage recipe is perfect for a quick and easy weeknight meal. The ground chicken is flavored with white wine, garlic, onion, and thyme, and then simmered in fish stock until cooked through. Serve over cooked rice or pasta for a complete meal