Cheesecake with raisins recipe
Last Updated on
Ingredients
6 servings 1 pinch of salt 500g plain flour 2 eggs 325 g of powdered sugar 1 packet of vanilla sugar 1 tbsp brown rum 150 g raisins 1 packet of baking powder 250 g of hera or Hera 250 g of quark 100 g candied lemon peel 125 g almonds -…
Recipe preparation steps
1 Mix the flour and baking powder in a bowl and make a well in the middle. Whisk the eggs with a third of the sugar and vanilla sugar and pour the mixture into the well. Add the cottage cheese, a pinch of salt, the rum and the crumbled fat. Knead to a smooth dough and finally stir in the washed raisins, candied lemon zest and almonds.
TIP: Tips for sweet custard recipes
2 Cover the dough with a towel and leave it in a warm place for half an hour. On a floured surface, roll out a rectangle 3 cm thick, then fold it over to form a typical trough. Place on a baking tray lined with baking paper and bake in a preheated oven for about one hour (electric oven 200 degrees C). Brush with melted butter and sprinkle lightly with icing sugar during baking, repeat this about four times.
