Cheesecake rolls
Last Updated on
ingredients
1 kg semi-coarse flour 2 cubes fresh yeast 1 packet of baking powder 3 pcs of goldfish 300 ml oil 700 ml milk 1 pinch of salt a little grated lemon peel
Filling
1 kg cottage cheese 6 tbsp caster sugar 1 egg 1 egg yolk 1 packet vanilla sugar 1 packet golden cob or vanilla custard powder 2 tsp cherry jam dried raisins
progress
I am a trained baker, but I haven’t done baking for a long time. Until one fine day I said I’m going to try baking bread and it worked, then rolls, carls, salt and caraway seeds. Then I baked my first Christmas cake, peelings Moravian oskvarkove I tried really, probably everything even the dreaded Bratislava rolls these rolls my grandmother taught me. And she had two versions to one she added to the dough 1/2l of rum and 1pl of sour cream well this one worked well for me and I will add to you, the recipe for the poppy seed apple filling.
1.
First I make my sourdough starter I do it by making a starter with one yeast and grind the other into flour where I add a pinch of salt, baking powder, 3 egg yolks,lemon zest grated. I add the sourdough starter and finally the oil. I put it so because the oil should not be leavening, but on the contrary I’m here and there in the dough pristruhala and 1 potato nothing wrong with it don’t worry. I give the dough to rise for at least 1hour even about 20 min. You can leave
2.
And after rising divide the dough into loaves roughly 10 will come out, as I do not always estimate the size so they do not come out 80 pcs but less and sometimes when the hoe shoots so there is a hair exactly in the middle I put the cottage cheese
3.
I bend the top two edges together then the filling doesn’t leak out. And I fuck them a little bit on the board. To the filling I sometimes put a little jam in the cottage cheese can be strawberry, or cherry but if you do not put anything happens my grandmother used to put it and I could not finish them.
4.
On the second stuffing my grandmother used to make. Poppy apple She made it by eye, so experienced cooks can handle it. Heat some water add 2 l sugar and stir until the sugar melts, add poppy seeds, lemon zest, a pinch of cinnamon and vanilla sugar to the syrupy water. Cover and leave to cool. Apple filling Clean the apples and grate them. Simmer with butter, lemon juice and sugar over low heat for about three minutes. Also leave to cool. Spoon the poppy seed filling on the bottom of the roll and top with the apple filling and wrap.
5.
Let the rolls rise on the baking sheet, another 10 minutes. And bake at 180 degrees for about 40 min. I always follow my oven. Try either this one of mine, or my grandmother’s with the addition of rum and cream both versions, are top.
6.
After baking, sugar them and believe me, they are always so dusty in our house.
