Cheesecake recipe

Number of servings

Number of servings: n/a Dough 250 g of plain flour 20 g of cocoa 1 teaspoon Baking powder 120 g of icing sugar 140 g of my salt 1 egg 1 pinch of salt Filling 500 g of cottage cheese 3 pcs. Eggs 80 g semolina sugar 2 tablespoons of custard powder vanilla 1 teaspoon lemon zest Crumble 150 g of plain flour 75 g semolina sugar 75 g of mango salt 1 pinch of cocoa

Recipe preparation procedure

1 Knead a smooth, non-sticky dough with the ingredients for the pastry, Put it in the fridge for 1/2 hour. Then roll it out into a sheet and line the bottom and sides of the cake tin, prick it with a fork.2 Mix the ingredients for the filling into a smooth cream and prepare the crumbs. Spread the filling over the cake, sprinkle with the crumbs and bake in a preheated oven (not in the oven) for about 60 minutes. 3 *You can also make the crumble without cocoa and sprinkle the top with cocoa at the end of baking. 4 *When mixing the eggs, you can use vanilla pudding, which can be mixed with 1,5 dcl of milk and then mixed into the custard.