Cheesecake mug cake

Last Updated on September 26, 2024

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ingredients

2 cups semi-coarse flour 1 cup granulated sugar 1 pk baking powder 1 cup milk 3/4 cup oil 1 pk vanilla sugar’ 2 pk eggs 2 tbsp cocoa 2 tbsp rum

Filling

750 g lumpy cottage cheese 2 pcs egg 1 cup milk 1 packet 1 vanilla sugar 1 cup sugar 1 packet custard powder golden cob

On top

chocolate

progress

Juicy cheesecake. Mug – 220 ml.

1.

Cesto: Beat eggs with sugar, progressively add other ingredients. Filling.

2.

Pour the batter onto a greased and floured baking sheet.

3.

Pour the cheesecake filling over the dough.

4.

Sprinkle with chocolate.

5.

Bake in a preheated oven at 170 deg. C for 50 minutes.

6.

Cut when cooled.