Cheesecake Christmas Cottage Cheesecake

Last Updated on October 16, 2024

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ingrediencie

500 g plain flour 1 pk baking powder 1 pinch salt 2 pk vanilla sugar 150 g powdered sugar 120 g Hera 50 g butter 2 pk eggs 250 g lumpy curd 2 tbsp rum 100 g raisins 50 g chopped nuts 100 g chopped candied fruit 80 g butter to spread

progress

1.

Mix all the ingredients except the butter. Roll out to a thickness of about 1 cm. Fold the dough in half on two sides, then in the middle once more.

2.

Place on a baking tray with baking paper. Bake at 180 degrees for 10 minutes, then at 170 degrees for another 30 to 35 minutes.

3.

While still warm, brush with melted butter and sprinkle with icing sugar. Wrap the cooled slab in foil and store in the refrigerator. It is best in 14 days.